Titanium chopping boards have clear advantages compared to traditional wooden or plastic boards. Because titanium is non-porous, it doesn’t absorb water, odours, or bacteria, making it far more hygienic. Cleaning your board is quick and easy—a simple rinse or wipe usually does the job.
Unlike plastic, titanium resists scratches and doesn't form grooves that trap food particles. And unlike wood, a titanium board won’t warp, crack, or need regular oiling. It's also surprisingly gentle on knives, helping to keep your blades sharper for longer.
Additionally, titanium boards are heat-resistant, corrosion-proof, and extremely durable, making them a smart, long-lasting investment for passionate home cooks and chefs.
Yes, our chopping boards are made using SGS-verified 99.9% pure titanium. We source only high-grade titanium as the sole material in our production process, with no added or mixed metals. Titanium is exceptionally durable, naturally resistant to corrosion, and possesses hygienic, antimicrobial properties—making it the ideal choice for safe, long-lasting use in any kitchen.
Yes—surface scratches are intentional and a deliberate design feature. Titanium is slightly softer than steel, so using a steel knife on your titanium board will naturally cause minor surface marks. This controlled softness actually protects your knives, helping maintain their sharpness while keeping the board completely functional. These surface scratches are normal, expected, and not an indication of poor quality or a product defect.
Yes, we are happy to offer worldwide shipping!
No matter where you are located, we can deliver our products to your doorstep.
For more detailed information about shipping times and delivery expectations, please refer to our Shipping Policy, where you’ll find comprehensive guidelines based on different regions.
No—titanium is strong but lightweight, making your chopping board easy and comfortable to handle in the kitchen.
Titanium chopping boards won’t absorb smells or stains because of their smooth, dense, and non-porous surface. Unlike wooden boards, titanium doesn't soak up liquids, and even if it picks up minor surface scratches, it won’t trap food particles or odours the way plastic boards do. After chopping strongly-scented or colourful foods like fish, garlic, or curry, simply rinse your board with water, and it’s clean—no lingering smells or stains. This makes titanium boards exceptionally convenient and gives you peace of mind in the kitchen.
Our titanium chopping board measures 250 × 350 mm at 2.5 mm thick—a size we’ve carefully chosen based on extensive user research and common kitchen scenarios. It strikes the ideal balance between workspace and portability, making it perfect for everyday meal prep at home or outdoor use like picnics and camping.
In addition, we’re also offering a smaller 200 × 300 mm version, also 2.5 mm thick, to suit more compact setups or on-the-go cooking needs.
Yes, the Everti titanium chopping board is completely dishwasher-safe. Its non-porous surface means it won’t absorb water, and it can easily withstand high temperatures and steam in the dishwasher without warping or degrading. For everyday cleaning, a quick rinse or wipe is often enough—but if you prefer, you can safely pop it in the dishwasher for a thorough clean.
With proper care, it will last a lifetime due to titanium’s resistance to wear.
Yes, the Everti chopping board is completely food-safe. Its non-reactive titanium surface makes it suitable for cutting all types of food—whether it’s fruits, vegetables, meat, seafood, or even acidic ingredients like tomatoes and citrus. It won’t leach chemicals or absorb flavours, giving you a safe and hygienic surface every time you prepare a meal.
We offer a 30-day money-back guarantee to ensure you’re happy with your purchase!
No. Thanks to titanium’s unique properties, its density is lower than that of stainless steel. This means the Titanium Cutting Board is gentler on your knife edges, helping preserve their sharpness over time while still providing a durable, hygienic cutting surface.
Yes — and this is completely normal. Titanium’s density is lower than stainless steel, so stainless steel knives may leave visible marks on the Titanium Cutting Board over time. However, this very characteristic is what makes it far gentler on your blades compared to stone, glass, or stainless steel cutting boards.
