What makes a titanium cutting board better than wood or plastic?
Titanium is naturally antibacterial, highly durable, and resistant to stains and odors. Unlike wood or plastic, it won’t crack or wear down, and it’s easier on your knives.
Is the board heavy?
No, titanium is strong yet lightweight, making it easy to handle in the kitchen.
How does the board resist odors and stains?
Its non-porous surface prevents food particles from sticking, so odors and stains from foods like garlic or beets don’t linger.
Which size is right for you?
Small (12" x 8"): Ideal for snacks and small kitchens.
Medium (14" x 10"): Great for everyday use.
Large (16" x 11"): Suitable for bigger meals or batch cooking.
Extra Large (18" x 12"): Perfect for large families and entertaining.
Will it dull my knives?
No, titanium is softer than hardwood, keeping your knives sharp for longer.
Is it dishwasher-safe?
Yes, unlike wood, it won’t crack, warp, or absorb moisture.
How long will it last?
With proper care, it will last a lifetime due to titanium’s resistance to wear.
Is it safe for all food types?
Yes, its non-reactive surface is safe for fruits, veggies, meats, and more.
What if I’m not satisfied?
We offer a 30-day money-back guarantee to ensure you’re happy with your purchase!
