Why Choose a Titanium Cutting Board
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Features
Description
Shipping
Shipping times vary based on your location and include the following stages:
• Processing time: Orders are confirmed, customised, quality-checked and packed within 1–3 business days.
• Delivery time: Usually takes 6–8 business days after processing.
For more details, please refer to our Shipping Policy.
Why 99.9% and not 100% Titanium?
Durable
Made from 99.9% titanium, it’s strong, durable, and surprisingly lightweight.
Antibacterial
Odor-resistant, fresh, and naturally antibacterial.
Easy to Clean
Its smooth, non-stick surface makes cleaning fast and effortless
Dual-Sided Use
Designed with two sides to separate raw meat from fruits and vegetables.
About Purity
A quick and reliable way to identify a true 99.9% titanium cutting board (25cm × 35cm × 2.5mm) is by its weight. Our board weighs only around 950g with a ±5% tolerance. Based on the same size and the natural density difference, a stainless-steel board of identical dimensions would weigh around 1,700g — almost double. This significant weight difference makes it very easy to tell pure titanium apart from stainless steel.
About Cleaning
Because some areas in Australia have harder water, the minerals in the water can leave light watermarks when the surface is left to air-dry naturally. This can happen on many smooth surfaces — such as polished metal or certain stone finishes — and the same applies to titanium cutting boards. It’s completely normal and doesn’t affect safety or everyday use.
If you prefer not to see any watermarks, simply wipe the board dry with a cloth instead of letting it air-dry. And if you ever want to refresh it back to a clean, almost “like new” appearance, just pop it into the dishwasher — it works brilliantly.
About Longevity
This is one of our titanium cutting boards after a full year of real, everyday use. As you can see, light surface scratches naturally appear over time — just like on stainless steel, stone or any other cutting board. These marks are purely cosmetic and do not affect the board’s strength, hygiene or safety.
Titanium also has a lower density than stainless steel or stone, making it lighter, easier to handle and more comfortable in daily cooking. Even after a year, its durability and performance remain the same.
Titanium vs. Materials
Everti
Steel
Wooden
Plastic
Bacterial Resistance
Easy to Clean
Microplastic-Free
Knife-Friendly
Lifetime Durability
Odour-Free
Oven-Safe
Stain-Resistant
Eco-Friendly
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The Hidden Danger Lurking in Your Cutting Board
Ever noticed your old wooden or plastic cutting board looking a bit worse for wear? Over time, food particles and moisture get trapped in grooves and cracks, creating the perfect breeding ground for mould and bacteria. One particularly dangerous type of mould produces aflatoxins — toxic compounds that studies have found at levels up to 300 times higher than accepted safety limits.
With the Titanium Cutting Board, this is never a concern. Its non-porous titanium surface leaves nowhere for food or moisture to hide, eliminating the risk of hidden mould growth. The Titanium Cutting Board is naturally antibacterial, completely resistant to corrosion, and designed to protect your health for years to come.
By choosing the Titanium Cutting Board, you’re investing in a cleaner, safer kitchen — and peace of mind every time you prepare a meal.
